Title of article :
Antitumour properties of the leaf essential oil of Xylopia frutescens Aubl. (Annonaceae)
Author/Authors :
Ferraz، نويسنده , , Rosana P.C. and Cardoso، نويسنده , , Gabriella M.B. and da Silva، نويسنده , , Thanany B. and Fontes، نويسنده , , José Eraldo do N. and Prata، نويسنده , , Ana Paula do N. and Carvalho، نويسنده , , Adriana A. and Moraes، نويسنده , , Manoel O. and Pessoa، نويسنده , , Claudia and Costa، نويسنده , , Emmanoel V. and Bezerra، نويسنده , , Daniel P.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Pages :
5
From page :
196
To page :
200
Abstract :
The aim of this study was to investigate the chemical composition and anticancer effect of the leaf essential oil of Xylopia frutescens in experimental models. The chemical composition of the essential oil was analysed by GC/FID and GC/MS. In vitro cytotoxic activity of the essential oil was determined on cultured tumour cells. In vivo antitumour activity was assessed in Sarcoma 180-bearing mice. The major compounds identified were (E)-caryophyllene (31.48%), bicyclogermacrene (15.13%), germacrene D (9.66%), δ-cadinene (5.44%), viridiflorene (5.09%) and α-copaene (4.35%). In vitro study of the essential oil displayed cytotoxicity on tumour cell lines and showed IC50 values ranging from 24.6 to 40.0 μg/ml for the NCI-H358M and PC-3M cell lines, respectively. In the in vivo antitumour study, tumour growth inhibition rates were 31.0–37.5%. In summary, the essential oil was dominated by sesquiterpene constituents and has some interesting anticancer activity.
Keywords :
Annonaceae , Essential oil , Antitumour , Chemical composition , Xylopia frutescens
Journal title :
Food Chemistry
Serial Year :
2013
Journal title :
Food Chemistry
Record number :
1972780
Link To Document :
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