Title of article
Characterization, refining and antioxidant activity of saccharides derived from hemicelluloses of wood and rice husks
Author/Authors
Rivas، نويسنده , , Sandra and Conde، نويسنده , , Enma and Moure، نويسنده , , Andrés and Domيnguez-Maldonado، نويسنده , , Herminia and Parajَ، نويسنده , , Juan Carlos، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2013
Pages
8
From page
495
To page
502
Abstract
Samples of rice husks, Eucalyptus globulus wood and Pinus pinaster wood (containing arabinoxylan, acetylated glucuronoxylan and acetylated glucomannan as major hemicellulose components, respectively) were subjected to autohydrolysis. The resulting liquid phases, containing mainly hemicellulose-derived saccharides, were refined by physicochemical methods to reduce their contents of monosaccharides and non-saccharide compounds. Raw autohydrolysis liquors and refined concentrates coming from aqueous treatments were assayed for antioxidant activity using the following assays: reducing power (FRAP), DPPH and ABTS radical scavenging activity and protection of β-carotene-linoleic emulsions from oxidation. The reducing power and radical scavenging capacity of the non refined fractions were comparable to the ones determined for the reference compound butylhydroxytoluene. Hemicellulose concentrated from the different feedstocks and refining protocols showed a dose dependent antioxidant activity in the range of concentrations evaluated. The in vitro antioxidant activity of concentrates correlated with their phenolic content.
Keywords
Hemicelluloses , oligosaccharides , Rice husks , Wood , antioxidant activity
Journal title
Food Chemistry
Serial Year
2013
Journal title
Food Chemistry
Record number
1972915
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