Title of article :
A signature protein-based method to distinguish Mediterranean water buffalo and foreign breed milk
Author/Authors :
Caira، نويسنده , , Simonetta and Pinto، نويسنده , , Gabriella and Balteanu، نويسنده , , Valentin A. and Chianese، نويسنده , , Lina and Addeo، نويسنده , , Francesco، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Pages :
7
From page :
597
To page :
603
Abstract :
A novel genetic variant at the αs1-casein locus of water buffalo (WB), 8-residue shorter than its wild-type has been found and sequenced. The internal deletion of the peptide E35KVNELsT42 was confirmed by the isolation of the junction peptide. The 8-residue deletion mutant has a molecular weight that is 919 Da less than that of the wild-type. The novel isoform with a unique f35-42 deletion could be the result of the skipping of exon 6, generating an exon 6-deleted variant of αs1-casein. The wild-type and its shortened αs1-casein forms were found to co-exist in many individual milk samples. In contrast, the 8-residue, internally deleted αs1-casein variant did not occur in water buffaloes of the Mediterranean breed reared in Italy. Wild-type αs1-casein has 6 to 8 phosphate groups (P) while the internally deleted form 6 and 7P per molecule.
Keywords :
Water buffalo alpha-s1-casein , Primary Structure , HPLC-ESI-MS method , Signature protein , Internally deleted variant
Journal title :
Food Chemistry
Serial Year :
2013
Journal title :
Food Chemistry
Record number :
1972967
Link To Document :
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