Title of article :
Physicochemical characterisation of β-chitosan from Sepioteuthis lessoniana gladius
Author/Authors :
Subhapradha، نويسنده , , Namasivayam and Ramasamy، نويسنده , , Pasiyappazham and Shanmugam، نويسنده , , Vairamani and Madeswaran، نويسنده , , Perumal and Srinivasan، نويسنده , , Alagiri and Shanmugam، نويسنده , , Annaian، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Pages :
7
From page :
907
To page :
913
Abstract :
β-Chitin and its chitosan from the gladius of Sepioteuthis lessoniana have been isolated, purified, characterised and compared with the commercial chitosan. Ash, moisture, mineral, metal and elemental content were analyzed using standard techniques. The optical activity of chitin was found to be levorotatory. The degree of deacetylation was calculated by potentiometric titration and 1H NMR. Viscosity average molecular weight of β-chitosan was calculated by viscometry and size average molecular weight by GPC. The structure of β-chitosan was elucidated with FT-IR and NMR. Thermal nature, crystalline structure and morphology of β-chitosan were characterised through DSC, XRD and SEM, respectively. The water and fat binding capacity of β-chitosan presently studied was significantly higher than that of the commercial chitosan. The result of the present study adds that S. lessoniana gladius is also an additional source of β-chitin and chitosan of higher yield, lower molecular weight and higher degree of deacetylation.
Keywords :
?-Chitin , Sepioteuthis lessoniana , ?-Chitosan , characterisation
Journal title :
Food Chemistry
Serial Year :
2013
Journal title :
Food Chemistry
Record number :
1973104
Link To Document :
بازگشت