• Title of article

    Tyrosol exerts a protective effect against dopaminergic neuronal cell death in in vitro model of Parkinson’s disease

  • Author/Authors

    Dewapriya، نويسنده , , Pradeep and Himaya، نويسنده , , S.W.A. and Li، نويسنده , , Yong-Xin and Kim، نويسنده , , Se-Kwon، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2013
  • Pages
    11
  • From page
    1147
  • To page
    1157
  • Abstract
    Experimental evidence suggests that tyrosol [2-(4-hydroxyphenyl)ethanol] exhibits potent protective activities against several pathogeneses. In this study, we evaluated the protective effect of tyrosol against 1-methyl-4-phenylpyridinium (MPP+)-induced CATH.a neuron cell death. Tyrosol dose-dependently protected CATH.a cells from MPP+-induced cell death and the protection was more apparent after prolong incubation (48 h). The data showed that tyrosol treatment suppressed the reduction of phospho-tyrosine hydroxylase level in CATH.a cells. Further, the compound repressed MPP+-induced depletion of mitochondrial membrane potential (Δψm) and thereby maintained intracellular ATP production in the cell. The cellular signalling pathway studies revealed that tyrosol protected CATH.a cells from MPP+-induced apoptotic signalling, most likely via activation of PI3K/Akt signalling pathway along with up-regulation of anti-oxidative enzymes (SOD-1 and SOD-2) and DJ-1 protein in the cell. Collectively, present study demonstrates that tyrosol significantly protects dopaminergic neurons from MPP+-induced degradation, and reveals potential neuroprotective mechanism of tyrosol.
  • Keywords
    Tyrosol , neuroprotection , oxidative stress , Parkinson’s disease , antioxidant
  • Journal title
    Food Chemistry
  • Serial Year
    2013
  • Journal title
    Food Chemistry
  • Record number

    1973208