Title of article :
Corrigendum to “Phenolic compound profiles in selected Queensland red wines at all stages of the wine-making process” [Food Chem. 125 (2011) 823–834]
Author/Authors :
Ginjom، نويسنده , , Irine and D’Arcy، نويسنده , , Bruce and Caffin، نويسنده , , Nola and Gidley، نويسنده , , Michael، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Pages :
1
From page :
1544
To page :
1544
Journal title :
Food Chemistry
Serial Year :
2013
Journal title :
Food Chemistry
Record number :
1973403
Link To Document :
https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=1973403
