Title of article :
Screening α-glucosidase inhibitor from natural products by capillary electrophoresis with immobilised enzyme onto polymer monolith modified by gold nanoparticles
Author/Authors :
Zhang، نويسنده , , Aizhu and Ye، نويسنده , , Fanggui and Lu، نويسنده , , Junyu and Zhao، نويسنده , , Shulin، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Pages :
6
From page :
1854
To page :
1859
Abstract :
A novel strategy for screening α-glucosidase inhibitors (AGIs) from natural products by capillary electrophoresis (CE) with an immobilised enzyme microreactor was developed. In this approach, gold nanoparticles (AuNPs) was first covalently attached to surface of the pores of the porous polymer capillary monolith via the formation of an Au–S bond, and α-glucosidase was then simply and stably immobilised onto AuNPs through the strong affinity of gold for amino groups of the enzyme. In order to profiling the activity of the immobilised α-glucosidase, the natural substrate was hydrolyzed by it and the yield of product was determined by CE. The amount of covalently attached α-glucosidase to the monolith was calculated to be about 30.0 μg/mg. The immobilised enzyme exhibited 80% activity after 25 runs, and only lost 7.6% of activity after 6 runs within 31 days. Screening of AGIs present in extracts of natural products by the proposed method was demonstrated.
Keywords :
natural products , Gold nanoparticles , Immobilised enzyme , ?-Glucosidase inhibitor , monolith
Journal title :
Food Chemistry
Serial Year :
2013
Journal title :
Food Chemistry
Record number :
1973555
Link To Document :
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