Title of article :
A label-free electrochemical impedance immunosensor based on AuNPs/PAMAM-MWCNT-Chi nanocomposite modified glassy carbon electrode for detection of Salmonella typhimurium in milk
Author/Authors :
Dong، نويسنده , , Jing and Zhao، نويسنده , , Han and Xu، نويسنده , , Minrong and Ma، نويسنده , , Qiang and Ai، نويسنده , , Shiyun، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Pages :
7
From page :
1980
To page :
1986
Abstract :
A sensitive and stable label-free electrochemical impedance immunosensor for the detection of Salmonella typhimurium was developed by immobilising anti-Salmonella antibodies onto the gold nanoparticles and poly(amidoamine)-multiwalled carbon nanotubes-chitosan nanocomposite film modified glassy carbon electrode (AuNPs/PAMAM-MWCNT-Chi/GCE). Electrochemical impedance spectroscopy (EIS) and cyclic voltammetry (CV) were used to verify the stepwise assembly of the immunosensor. Co-addition of MWCNT, PAMAM and AuNPs greatly enhanced the sensitivity of the immunosensor. The immobilisation of antibodies and the binding of Salmonella cells to the modified electrode increased the electron-transfer resistance (Ret), which was directly measured with EIS using [Fe(CN)6]3−/4− as a redox probe. A linear relationship of Ret and Salmonella concentration was obtained in the Salmonella concentration range of 1.0 × 103 to 1.0 × 107 CFU mL−1 with a detection limit of 5.0 × 102 CFU mL−1. Additionally, the proposed method was successfully applied to determine S. typhimurium content in milk samples with satisfactory results.
Keywords :
Salmonella typhimurium , Electrochemical impedance immunosensor , Poly(amidoamine) , Multiwalled carbon nanotubes , Gold nanoparticles
Journal title :
Food Chemistry
Serial Year :
2013
Journal title :
Food Chemistry
Record number :
1973606
Link To Document :
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