• Title of article

    Hydrogen peroxide treatment of eggshell membrane to control porosity

  • Author/Authors

    Hsieh، نويسنده , , Shuchen and Chou، نويسنده , , Hsuan-Hung and Hsieh، نويسنده , , Chiung-Wen and Wu، نويسنده , , Deng-Chyang and Kuo، نويسنده , , Chao-Hung and Lin، نويسنده , , Feng-Huei، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2013
  • Pages
    5
  • From page
    2117
  • To page
    2121
  • Abstract
    The eggshell membrane (ESM) is a naturally occurring biological polymer, which can be extracted from eggshells, and has been used for adsorption of dyes or heavy metals, as a semipermeable membrane to control particle transport, and as a natural biocompatible material for tissue replacement. In this study, we used hydrogen peroxide to control the pore size and fibre crossing density of the ESM. Structural and chemical properties were investigated using AFM, optical microscopy, contact angle, and FTIR. We show that the structure and permeability of the ESM can be controlled by timed exposure to H2O2 and we demonstrate this effect using red blood cells. This process provides a simple method for preparing biocompatible membranes, with controlled selectivity for biofiltration applications.
  • Keywords
    MEMBRANE , Contact angle , AFM , Surface modification , Biofilter
  • Journal title
    Food Chemistry
  • Serial Year
    2013
  • Journal title
    Food Chemistry
  • Record number

    1973664