Title of article :
Determination of As, Cd, Hg and Pb in herbs using slurry sampling electrothermal vaporisation inductively coupled plasma mass spectrometry
Author/Authors :
Lin، نويسنده , , Mei-Ling and Jiang، نويسنده , , Shiuh-Jen، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Abstract :
Inductively coupled plasma mass spectrometry coupled with ultrasonic slurry sampling electrothermal vaporisation (USS-ETV-ICP-MS) has been applied to determine As, Cd, Hg and Pb in 0.5% m/v slurries of several herb samples. 1% m/v 8-Hydroxyquinoline was used as the modifier to enhance the ion signals. The influences of instrument operating conditions, slurry preparation and interferences on the ion signals were reported. This method has been applied to the determination of As, Cd, Hg and Pb in NIST SRM 1547 peach leaves and SRM 1573a tomato leaves reference materials and three herb samples purchased from the local market and ground to 150 μm. The analysis results of the standard reference materials agreed with the certified values which are at sub μg g−1 levels. Precision between sample replicates was better than 4% for all the determinations. The method detection limits estimated from standard addition curves were about 0.3, 0.1, 0.1 and 0.2 ng g−1 for As, Cd, Hg and Pb, respectively, in original herb samples.
Keywords :
Electrothermal vaporisation , herbs , Hg and Pb , Ultrasonic slurry sampling , Inductively coupled plasma mass spectrometry coupled , AS , Cd
Journal title :
Food Chemistry
Journal title :
Food Chemistry