Title of article
Determination of lead in rice grains by solid sampling HR-CS GFAAS
Author/Authors
Gunduz، نويسنده , , Sema and Akman، نويسنده , , Suleyman، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2013
Pages
5
From page
2634
To page
2638
Abstract
A study was performed for the determination of lead in rice grains directly by solid sampling high resolution continuum source graphite furnace atomic absorption spectrometry (HR-CS GFAAS) without digesting sample. The effects of sample amount, pyrolysis/atomization temperatures on the determination of lead in rice were investigated and optimized using a certificated rice flour. The lead concentrations were determined applying 800 °C of pyrolysis and 1800 °C of atomization temperatures without modifier. LOD (N = 10, 3σ) and characteristic mass were 2.3 μg kg−1 and 8.1 pg, respectively. The certified lead value of a rice flour CRM was found in its uncertainity limits. The lead contents of various rice samples obtained from markets in Turkey were between 0.009 and 0.162 mg kg−1 which are in acceptable range. The average lead concentrations in various rice grains taken from the same package were significantly different from each other.
Keywords
High-resolution continuum source atomic absorption spectrometry , Solid sampling , Lead , Rice , Microscale distribution
Journal title
Food Chemistry
Serial Year
2013
Journal title
Food Chemistry
Record number
1973891
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