• Title of article

    Determination of lead in rice grains by solid sampling HR-CS GFAAS

  • Author/Authors

    Gunduz، نويسنده , , Sema and Akman، نويسنده , , Suleyman، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2013
  • Pages
    5
  • From page
    2634
  • To page
    2638
  • Abstract
    A study was performed for the determination of lead in rice grains directly by solid sampling high resolution continuum source graphite furnace atomic absorption spectrometry (HR-CS GFAAS) without digesting sample. The effects of sample amount, pyrolysis/atomization temperatures on the determination of lead in rice were investigated and optimized using a certificated rice flour. The lead concentrations were determined applying 800 °C of pyrolysis and 1800 °C of atomization temperatures without modifier. LOD (N = 10, 3σ) and characteristic mass were 2.3 μg kg−1 and 8.1 pg, respectively. The certified lead value of a rice flour CRM was found in its uncertainity limits. The lead contents of various rice samples obtained from markets in Turkey were between 0.009 and 0.162 mg kg−1 which are in acceptable range. The average lead concentrations in various rice grains taken from the same package were significantly different from each other.
  • Keywords
    High-resolution continuum source atomic absorption spectrometry , Solid sampling , Lead , Rice , Microscale distribution
  • Journal title
    Food Chemistry
  • Serial Year
    2013
  • Journal title
    Food Chemistry
  • Record number

    1973891