• Title of article

    Global characterization of neutral saccharides in crude and processed Radix Rehmanniae by hydrophilic interaction liquid chromatography tandem electrospray ionization time-of-flight mass spectrometry

  • Author/Authors

    Liu، نويسنده , , Zhirui and Lou، نويسنده , , Ziyang and Ding، نويسنده , , Xuan and Li، نويسنده , , Xiang and Qi، نويسنده , , Yunpeng and Zhu، نويسنده , , Zhenyu and Chai، نويسنده , , Yifeng، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2013
  • Pages
    8
  • From page
    2833
  • To page
    2840
  • Abstract
    The combined use of the state-of-the-art hybrid mass spectrometer (MS) together with high efficient liquid chromatography may prove to be a useful tool for neutral saccharide analysis. In the present work, we used hydrophilic interaction liquid chromatography (HILIC) to separate selected saccharides (fructose, glucose, galactose, sucrose, melibiose, raffinose, manninotriose, stachyose and verbascose). Influences of the column type, additive type, temperature, pH and other separation factors on analyte retention were evaluated. The new method did not require reduction, derivatization or postcolumn addition of reagents, which are commonly used in conventional saccharide analysis. Our results demonstrate the potential of HILIC-MS for sensitive and robust determination of saccharides in crude and processed Radix Rehmanniae, and may promote new perspectives in the research of other medicinal herbs.
  • Keywords
    Hydrophilic interaction liquid chromatography (HILIC) , Neutral saccharides , Radix Rehmanniae , LC-TOFMS
  • Journal title
    Food Chemistry
  • Serial Year
    2013
  • Journal title
    Food Chemistry
  • Record number

    1973972