Title of article :
The mechanism of starch granule reacted with OSA by phase transition catalyst in aqueous medium
Author/Authors :
Wang، نويسنده , , Chan and He، نويسنده , , Xiao-Wei and Huang، نويسنده , , Qiang and Luo، نويسنده , , Fa-xing and Fu، نويسنده , , Xiong، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Abstract :
The reactivity of octenyl succinic anhydride (OSA) with starch by phase transition catalyst (PTC) was investigated. The effects of two types (quaternary ammonium salt and non-ionic surfactant) and concentrations of PTC on the degree of substitution (DS) and reaction efficiency (RE) of OS-starch were examined. In aqueous medium, the use of a PTC, polyoxyethylene lauryl ether (AEO) produced derivatives with higher DS than others. The DS of OS-starch reached 0.0195 with 0.1% AEO, significantly higher than that (0.0182) without the use of PTC. As the concentration of AEO increased, the DS of OS-starch did not increase. The structural of AEO was investigated by nuclear magnetic resonance (NMR) spectroscopy. Conductivity measurement and Fourier transform infrared (FT-IR) spectroscopy confirmed that AEO could form complexes with Na+. The complex of AEO and Na+ could combine with starch-O−, it should be possible to improve the transport of anion starch-O− to the hydrophobic reagents.
Keywords :
Starch , Octenyl succinic anhydride , Phase transition catalyst
Journal title :
Food Chemistry
Journal title :
Food Chemistry