Title of article
The mechanism of starch granule reacted with OSA by phase transition catalyst in aqueous medium
Author/Authors
Wang، نويسنده , , Chan and He، نويسنده , , Xiao-Wei and Huang، نويسنده , , Qiang and Luo، نويسنده , , Fa-xing and Fu، نويسنده , , Xiong، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2013
Pages
5
From page
3381
To page
3385
Abstract
The reactivity of octenyl succinic anhydride (OSA) with starch by phase transition catalyst (PTC) was investigated. The effects of two types (quaternary ammonium salt and non-ionic surfactant) and concentrations of PTC on the degree of substitution (DS) and reaction efficiency (RE) of OS-starch were examined. In aqueous medium, the use of a PTC, polyoxyethylene lauryl ether (AEO) produced derivatives with higher DS than others. The DS of OS-starch reached 0.0195 with 0.1% AEO, significantly higher than that (0.0182) without the use of PTC. As the concentration of AEO increased, the DS of OS-starch did not increase. The structural of AEO was investigated by nuclear magnetic resonance (NMR) spectroscopy. Conductivity measurement and Fourier transform infrared (FT-IR) spectroscopy confirmed that AEO could form complexes with Na+. The complex of AEO and Na+ could combine with starch-O−, it should be possible to improve the transport of anion starch-O− to the hydrophobic reagents.
Keywords
Starch , Octenyl succinic anhydride , Phase transition catalyst
Journal title
Food Chemistry
Serial Year
2013
Journal title
Food Chemistry
Record number
1974189
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