Title of article :
A novel molecularly imprinted polymer of the specific ionic liquid monomer for selective separation of synephrine from methanol–water media
Author/Authors :
Fan، نويسنده , , Jie-Ping and Tian، نويسنده , , Ze-You and Tong، نويسنده , , Sheng and Zhang، نويسنده , , Xue-Hong and Xie، نويسنده , , Yan-Long and Xu، نويسنده , , Rui and Qin، نويسنده , , Yu and Li، نويسنده , , Lie and Zhu، نويسنده , , Jian-Hang and Ouyang، نويسنده , , Xiao-Kun، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Pages :
8
From page :
3578
To page :
3585
Abstract :
A novel molecularly imprinted polymer (MIP) using the specific ionic liquid (i.e. 1-vinyl-3-carboxymethylimidazolium bromide, 1-vinyl-3-carboxyethylimidazolium bromide, 1-viny-3-carboxybutylimidazolium bromide, or 1-vinyl-3-carboxypentylimidazolium bromide) as functional monomer was prepared via precipitation polymerization, which can be used to selectively separate synephrine (SYN) from methanol–water media. Ionic liquids are facile to be designed with varying the cation or anion, which enables the specific ionic liquid to be effectively designed to be a functional monomer for the preparation of MIP. The MIP showed a good selectivity and high adsorption capacity for SYN in methanol–water media. The adsorption process could be described by the pseudo-first-order model, which meant that the adsorption kinetics described a diffusion-controlled process. The equilibrium data fitted well to the Freundlich model, indicating multilayer adsorption. Finally, the MIP were successfully applied as sorbent to selectively enrich and separate SYN from the extracts of Aurantii Fructus Immaturus with a relatively high recovery (80–90%).
Keywords :
Molecularly imprinted polymers , Specific ionic liquid , Separation , Aurantii Fructus Immaturus , Synephrine
Journal title :
Food Chemistry
Serial Year :
2013
Journal title :
Food Chemistry
Record number :
1974280
Link To Document :
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