• Title of article

    Study on the interaction between gliadins and a coumarin as molecular model system of the gliadins–anthocyanidins complexes

  • Author/Authors

    Tozzi، نويسنده , , Silvia and Zanna، نويسنده , , Nicola and Taddei، نويسنده , , Paola، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2013
  • Pages
    12
  • From page
    3586
  • To page
    3597
  • Abstract
    To clarify the conformational changes of gliadins (Glia) upon complexation with anthocyanidins (in particular cyanidin, Cya), the interaction of Glia with a coumarin derivative (3-ethoxycarbonylcoumarin, 3-EcC), having a benzocondensed structure similar to that of Cya, has been investigated by NMR, IR, and Raman spectroscopy under acidic and neutral conditions. Raman spectra showed that both molecules produce a similar effect on the Glia structure, i.e. an increase in the α-helix conformation and a decrease in β-sheet and β-turns content. In the presence of both molecules, this effect is more marked; the spectroscopic results showed that both Cya and 3-EcC interact with Glia and 3-EcC favors the complex formation with Glia. The results obtained in this study provide new insights into anthocyanidins–Glia interactions and may have relevance to human health, in the field of the attempts to modify gluten proteins to decrease allergen immunoreactivity.
  • Keywords
    DFT calculations , Gliadins , Anthocyanidin , Raman spectroscopy , NMR spectroscopy , Coumarin
  • Journal title
    Food Chemistry
  • Serial Year
    2013
  • Journal title
    Food Chemistry
  • Record number

    1974283