Title of article :
Simultaneous determination of bioactive phenolic compounds in the stem extract of Rhus verniciflua stokes by high performance liquid chromatography
Author/Authors :
Kim، نويسنده , , Sun-A and Kim، نويسنده , , Seung Hyun and Kim، نويسنده , , In Sook and Lee، نويسنده , , Dongho and Dong، نويسنده , , Mi-Sook and Na، نويسنده , , Chun-Soo and Nhiem، نويسنده , , Nguyen Xuan and Yoo، نويسنده , , Hye Hyun، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Abstract :
A simple, sensitive, and precise reversed-phase liquid chromatographic method was developed for the quantitative determination of 4 bioactive phenolic compounds (gallic acid, fustin, fisetin, and sulfuretin) from the stem extract of Rhus verniciflua stokes. Chromatographic analysis was performed on a Capcell Pak C18 column (150 × 4.6 mm, 3 μm) with a mobile phase consisting of 0.1% formic acid and 90% acetonitrile at a flow rate of 1 mL/min. Quantitation was performed using a UV–vis detector at 260 nm. The method was validated in terms of selectivity, linearity, accuracy, precision, and recovery. Excellent linear behavior was observed over the investigated concentration range (10–500 μg/mL for gallic acid, fustin, and fisetin; 0.5–100 μg/mL for sulfuretin) with correlation coefficient (r2) values >0.99. The intra- and inter-day precision over the concentration range of compounds was less than 6.65% (relative standard deviation) and the accuracy was between 92.42% and 103.62%. The mean recoveries for all the analytes were more than 92.18%. This method was successfully applied for the analysis of bioactive phenolic compounds in the R. verniciflua extracts.
Keywords :
Rhus verniciflua Stokes , Phenolic compounds , HPLC , Validation
Journal title :
Food Chemistry
Journal title :
Food Chemistry