Title of article :
Differentiation of genuine Inula britannica L. and substitute specimens based on the determination of 15 components using LC–MS/MS and principal components analysis
Author/Authors :
Shi، نويسنده , , Xiaowei and Zhang، نويسنده , , Kai and Xue، نويسنده , , Na and Su، نويسنده , , Linfei and Ma، نويسنده , , Gaixia and Qi، نويسنده , , Jinlong and Wu، نويسنده , , Yibing and Wang، نويسنده , , Qiao and Shi، نويسنده , , Qingwen، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Pages :
7
From page :
4019
To page :
4025
Abstract :
The aim of this study was to investigate the chemical differences between genuine Inula britannica L. (I. britannica) and substitute specimens. A linear ion trap LC–MS/MS analytical method has been developed for the identification and quantification of 15 major components from I. britannica. Data acquisition was performed in multiple-reaction-monitoring transitions mode followed by an information-dependent acquisition using the enhanced product ion (EPI) scan in one run. The target compounds were further identified and confirmed using an EPI spectral library. The determination results of 45 batches of samples were then analysed and classified by principal component analysis (PCA). The content of 11 components could be used to distinguish the two official Flos Inulae species (I. britannica and Inula japonica) from unofficial species (Inula hupehensis), and the content of 3 components could be used to differentiate the two official species.
Keywords :
Inula britannica , LC–MS/MS , quality control , Principal component analysis
Journal title :
Food Chemistry
Serial Year :
2013
Journal title :
Food Chemistry
Record number :
1974468
Link To Document :
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