Title of article :
Liquid chromatography–mass spectrometry determination in plasma of maslinic acid, a bioactive compound from Olea europaea L.
Author/Authors :
Sلnchez-Gonzلlez، نويسنده , , Marta and Lozano-Mena، نويسنده , , Glٍria and Juan، نويسنده , , M. Emيlia and Garcيa-Granados، نويسنده , , Andrés and Planas، نويسنده , , Joana M.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Pages :
7
From page :
4375
To page :
4381
Abstract :
Maslinic acid, a pentacyclic triterpene from Olea europaea L., exerts hypoglycemic, antioxidant, cardioprotective and antitumoral activities. Here, an LC-APCI-MS method to determine this compound in plasma is presented as a first step in pharmacokinetic studies. Maslinic acid was extracted from plasma with ethyl acetate and separated on a C18 column using a gradient elution of water and acetonitrile. The target ions were m/z 471.3 for maslinic acid and m/z 455.3 for I.S. The method was validated by the analysis of spiked plasma samples obtaining a linear correlation, a recovery of 99.0 ± 0.9% and a quantification limit of 5 nM. The precision and accuracy were ⩽8.38% and ⩽4.82%, respectively. Finally, the method was verified by measuring the rat plasmatic concentrations 24 h after the single oral administration of 10, 25 and 50 mg/kg of maslinic acid, thereby ensuring that the procedure is appropriate for its use in bioavailability studies.
Keywords :
Maslinic acid , LC-MS , Rat plasma , Pentacyclic triterpenes , olives
Journal title :
Food Chemistry
Serial Year :
2013
Journal title :
Food Chemistry
Record number :
1974618
Link To Document :
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