• Title of article

    Cyclocondensation of 2,3-butanedione in the presence of amino acids and formation of 4,5-dimethyl-1,2-phenylendiamine

  • Author/Authors

    Guerra، نويسنده , , Paula Vanessa and Yaylayan، نويسنده , , Varoujan A.، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2013
  • Pages
    6
  • From page
    4391
  • To page
    4396
  • Abstract
    The chemical interaction of 2,3-butanedione with amino acids through Strecker reaction has been studied extensively. However, the formation of previously reported 4,5-dimethyl-1,2-benzoquinone from 2,3-butanedione/amino acid model systems has not been investigated in detail. In this study such model systems containing 2,3-butanedione were investigated under pyrolytic conditions using glycine, sodium glycinate and glycine hydrochloride as amino acids able to modulate acid/base catalytic activity of the reaction medium. The analysis of the data indicated that replacing glycine with its corresponding salts promoted significantly the generation of 2,3,6,7-tetramethylquinoxaline relative to tetramethylpyrazine, the indicator compound for the Strecker reaction. The origin of the 2,3,6,7-tetramethylquinoxaline was traced back to the formation of 4,5-dimethyl-1,2-benzoquinone through isotope labelling studies. Furthermore, these studies have also indicated the ability of glycine not only to catalyse the cyclocondensation of butanedione into 4,5-dimethyl-1,2-benzoquinone but also its conversion into 4,5-dimethyl-1,2-phenylenediamine through Strecker-type transformations. The trapping of 2,3-butanedione by this in situ generated 4,5-dimethyl-1,2-phenylenediamine gave rise to the observed 2,3,6,7-tetramethylquinoxaline.
  • Keywords
    4 , 5-Dimethyl-1 , 5-Dimethyl-1 , 2-Benzoquinone , 4 , Aldol cyclocondensation of 2 , Strecker , Maillard , 3-butanedione , Benzene derivatives , 2-benzenediamine
  • Journal title
    Food Chemistry
  • Serial Year
    2013
  • Journal title
    Food Chemistry
  • Record number

    1974622