Title of article :
Structural study of fucoidan from sea cucumber Acaudina molpadioides: A fucoidan containing novel tetrafucose repeating unit
Author/Authors :
Yu، نويسنده , , Long and Ge، نويسنده , , Lei and Xue، نويسنده , , Changhu and Chang، نويسنده , , Yaoguang and Zhang، نويسنده , , Cuiyu and Xu، نويسنده , , Xiaoqi and Wang، نويسنده , , Yanchao، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2014
Pages :
4
From page :
197
To page :
200
Abstract :
Structure of fucoidan from sea cucumber Acaudina molpadioides (Am-FUC) was investigated in this study. Low molecular weight polysaccharide of Am-FUC (Am-LMW) was prepared by enzymatic degradation and assayed by nuclear magnetic resonance. According to the structure of Am-LMW, and referring to previously reported information of Am-FUC oligosaccharides, the structure of Am-FUC was elucidated as [→3-α-l-Fucp-1 → 3-α-l-Fucp2,4(O SO 3 - )-1 → 3-α-l-Fucp-1 → 3-α-l-Fucp2(O SO 3 - )-1→]n. Compared to other investigated fucoidans, which also consist of tetrafucose repeating units with 1 → 3-linkages, Am-FUC contains a novel repeating unit distinctive in sulphation pattern.
Keywords :
fucoidan , structure , NMR , sea cucumber , Fucoidanase
Journal title :
Food Chemistry
Serial Year :
2014
Journal title :
Food Chemistry
Record number :
1974711
Link To Document :
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