• Title of article

    Chemical modification of an acidic polysaccharide (TAPA1) from Tremella aurantialba and potential biological activities

  • Author/Authors

    Du، نويسنده , , Xiuju and Zhang، نويسنده , , JingSong and Lv، نويسنده , , ZhiWei and Ye، نويسنده , , Libin and Yang، نويسنده , , Yan and Tang، نويسنده , , QingJiu، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2014
  • Pages
    5
  • From page
    336
  • To page
    340
  • Abstract
    TAPA1 was previously isolated from Tremella aurantialba fruiting bodies. In this paper, an acetylated derivative (TAPA1-ac) and a deactylated derivative (TAPA1-deac) of TAPA1 were prepared, and their characterization and immunostimulating activities were reported. Acetylation and deacetylation were found to occur actually by FT-IR and NMR spectra, together with calculational results. The degree of substitution (DS) of acetyl groups in TAPA1-ac was 0.23 and the content was 5.82%, which was higher than those of TAPA1 (0.03% and 0.70%, respectively) and TAPA1-deac (all were zero). Compared with TAPA1, TAPA1-ac showed significant immunostimulation effects on mouse spleen lymphocytes (MSLs) proliferation and nitric oxide (NO) production by macrophages RAW264.7, whereas TAPA1-deac showed markedly lower effects. These findings seemed to suggest that immunostimulating activities, including MSLs stimulation activity and NO production potency, might relate to the DS and content of acetyl groups, indicating that acetylation of TAPA1 was an effective way of enhancing immuno-stimulating activities.
  • Keywords
    Nitric oxide , acetylation , Tremella aurantialba polysaccharide , Deacetylation , Immunostimulating activity
  • Journal title
    Food Chemistry
  • Serial Year
    2014
  • Journal title
    Food Chemistry
  • Record number

    1974958