Title of article :
Molecular mobility, composition and structure analysis in glycerol plasticised chitosan films
Author/Authors :
Fundo، نويسنده , , Joana F. and Fernandes، نويسنده , , Rui M. Almeida، نويسنده , , Pedro M. and Carvalho، نويسنده , , Alexandra and Feio، نويسنده , , Gabriel and Silva، نويسنده , , Cristina L.M. and Quintas، نويسنده , , Mafalda A.C.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2014
Pages :
7
From page :
2
To page :
8
Abstract :
This study was developed with the purpose to investigate the effect of polysaccharide/plasticiser concentration on the microstructure and molecular dynamics of polymeric film systems, using transmission electron microscope imaging (TEM) and nuclear magnetic resonance (NMR) techniques. Experiments were carried out in chitosan/glycerol films prepared with solutions of different composition. The films obtained after drying and equilibration were characterised in terms of composition, thickness and water activity. s show that glycerol quantities used in film forming solutions were responsible for films composition; while polymer/total plasticiser ratio in the solution determined the thickness (and thus structure) of the films. These results were confirmed by TEM. lowed understanding the films molecular rearrangement. Two different behaviours for the two components analysed, water and glycerol were observed: the first is predominantly moving free in the matrix, while glycerol is mainly bounded to the chitosan chain.
Keywords :
edible films , microstructure , NMR , Molecular dynamics , structure–function , Water behaviour
Journal title :
Food Chemistry
Serial Year :
2014
Journal title :
Food Chemistry
Record number :
1975063
Link To Document :
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