• Title of article

    Characterisation of metabolic profile of banana genotypes, aiming at biofortified Musa spp. cultivars

  • Author/Authors

    Borges، نويسنده , , Cristine Vanz and Amorim، نويسنده , , Vanusia Batista de Oliveira and Ramlov، نويسنده , , Fernanda and Ledo، نويسنده , , Carlos Alberto da Silva and Donato، نويسنده , , Marcela and Maraschin، نويسنده , , Marcelo and Amorim، نويسنده , , Edson Perito، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2014
  • Pages
    9
  • From page
    496
  • To page
    504
  • Abstract
    The banana is an important, widely consumed fruit, especially in areas of rampant undernutrition. Twenty-nine samples were analysed, including 9 diploids, 13 triploids and 7 tetraploids, in the Active Germplasm Bank, at Embrapa Cassava & Fruits, to evaluate the bioactive compounds. The results of this study reveal the presence of a diversity of bioactive compounds, e.g., catechins; they are phenolic compounds with high antioxidant potential and antitumour activity. In addition, accessions with appreciable amounts of pVACs were identified, especially compared with the main cultivars that are currently marketed. The ATR-FTIR, combined with principal components analysis, identified accessions with distinct metabolic profiles in the fingerprint regions of compounds important for human health. Likewise, starch fraction characterisation allowed discrimination of accessions according to their physical, chemical, and functional properties. The results of this study demonstrate that the banana has functional characteristics endowing it with the potential to promote human health.
  • Keywords
    Bioactive compounds , Musa spp. , Functional foods , Biofortification
  • Journal title
    Food Chemistry
  • Serial Year
    2014
  • Journal title
    Food Chemistry
  • Record number

    1975306