Title of article :
Characterisation of metabolic profile of banana genotypes, aiming at biofortified Musa spp. cultivars
Author/Authors :
Borges، نويسنده , , Cristine Vanz and Amorim، نويسنده , , Vanusia Batista de Oliveira and Ramlov، نويسنده , , Fernanda and Ledo، نويسنده , , Carlos Alberto da Silva and Donato، نويسنده , , Marcela and Maraschin، نويسنده , , Marcelo and Amorim، نويسنده , , Edson Perito، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2014
Pages :
9
From page :
496
To page :
504
Abstract :
The banana is an important, widely consumed fruit, especially in areas of rampant undernutrition. Twenty-nine samples were analysed, including 9 diploids, 13 triploids and 7 tetraploids, in the Active Germplasm Bank, at Embrapa Cassava & Fruits, to evaluate the bioactive compounds. The results of this study reveal the presence of a diversity of bioactive compounds, e.g., catechins; they are phenolic compounds with high antioxidant potential and antitumour activity. In addition, accessions with appreciable amounts of pVACs were identified, especially compared with the main cultivars that are currently marketed. The ATR-FTIR, combined with principal components analysis, identified accessions with distinct metabolic profiles in the fingerprint regions of compounds important for human health. Likewise, starch fraction characterisation allowed discrimination of accessions according to their physical, chemical, and functional properties. The results of this study demonstrate that the banana has functional characteristics endowing it with the potential to promote human health.
Keywords :
Bioactive compounds , Musa spp. , Functional foods , Biofortification
Journal title :
Food Chemistry
Serial Year :
2014
Journal title :
Food Chemistry
Record number :
1975306
Link To Document :
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