Title of article :
Detection of genetically modified soybean in crude soybean oil
Author/Authors :
Nikoli?، نويسنده , , Zorica and Vasiljevic-Radovic، نويسنده , , Ivana and Zdjelar، نويسنده , , Gordana and ?or?evi?، نويسنده , , Vuk and Ignjatov، نويسنده , , Maja and Jovi?i?، نويسنده , , Du?ica and Milo?evi?، نويسنده , , Dragana، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2014
Pages :
4
From page :
1072
To page :
1075
Abstract :
In order to detect presence and quantity of Roundup Ready (RR) soybean in crude oil extracted from soybean seed with a different percentage of GMO seed two extraction methods were used, CTAB and DNeasy Plant Mini Kit. The amplifications of lectin gene, used to check the presence of soybean DNA, were not achieved in all CTAB extracts of DNA, while commercial kit gave satisfactory results. Comparing actual and estimated GMO content between two extraction methods, root mean square deviation for kit is 0.208 and for CTAB is 2.127, clearly demonstrated superiority of kit over CTAB extraction. The results of quantification evidently showed that if the oil samples originate from soybean seed with varying percentage of RR, it is possible to monitor the GMO content at the first stage of processing crude oil.
Keywords :
GMO , Soybean , crude oil
Journal title :
Food Chemistry
Serial Year :
2014
Journal title :
Food Chemistry
Record number :
1975555
Link To Document :
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