Title of article
Phytochemical markers of different types of red propolis
Author/Authors
Lَpez، نويسنده , , Begoٌa Giménez-Cassina and Schmidt، نويسنده , , Eduardo Morgado and Eberlin، نويسنده , , Marcos N. and Sawaya، نويسنده , , Alexandra C.H.F. and Abdelnur، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2014
Pages
7
From page
174
To page
180
Abstract
Propolis is a resin that bees collect from different plant sources and use in the defense of the bee community. The intricate composition of propolis varies depending on plant sources from different geographic regions and many types have been reported. Red coloured propolis found in several states in Brazil and in other countries has known antimicrobial and antioxidant activity. Different analytical methods have been applied to studies regarding the chemical composition and plant origins of red propolis. In this study samples of red propolis from different regions have been characterised using direct infusion electrospray ionisation mass spectrometry (ESI(-)-MS) fingerprinting. Data from the fingerprints was extracted and analysed by multivariate analysis to group the samples according to their composition and marker compounds. Despite similar colour, the red coloured propolis samples were divided into three groups due to contrasting chemical composition, confirming the need to properly characterise the chemical composition of propolis.
Keywords
Ultra-high-efficiency liquid chromatography with tandem mass spectrometry , Fourier transform ion cyclotron resonance mass spectrometry fingerprinting , Dalbergia ecastophyllum , Red Brazilian propolis
Journal title
Food Chemistry
Serial Year
2014
Journal title
Food Chemistry
Record number
1975638
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