Title of article :
FTIR-ATR determination of solid non fat (SNF) in raw milk using PLS and SVM chemometric methods
Author/Authors :
Bassbasi، نويسنده , , M. and Platikanov، نويسنده , , S. and Tauler، نويسنده , , R. and Oussama، نويسنده , , A.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2014
Pages :
5
From page :
250
To page :
254
Abstract :
Fourier transform infrared spectroscopy (FTIR) attenuated total reflectance (ATR) spectroscopy, coupled with chemometrics methods have been applied to the fast and non-destructive quantitative determination of solid non fat (SNF) content in raw milk. Partial least squares regression (PLS) and support vector machine (SVM) regression methods were used to model and predict SNF contents in raw milk based on FTIR spectral transmission measurements. Both methods, PLS and SVM, showed good performances in SNF prediction with relative prediction errors in the external validation of between 0.2% and 0.3% depending on the spectral range and regression method. Coefficient of determination of the global fit was always above 0.99. Since, the relative prediction errors were low, it can be concluded that FTIR-ATR with chemometrics can be used for accurate quantitative determinations of SNF contents in raw milk within the investigated calibration range of 79–100 g/L. The proposed procedure is fast, non-destructive, simple and easy to implement.
Keywords :
PLS , SVM , Raw milk , Solid non fat , Quantification , ATR–MIR
Journal title :
Food Chemistry
Serial Year :
2014
Journal title :
Food Chemistry
Record number :
1975669
Link To Document :
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