Title of article :
Electrooxidation of morin hydrate at a Pt electrode studied by cyclic voltammetry
Author/Authors :
Masek، نويسنده , , Anna and Chrzescijanska، نويسنده , , Ewa and Zaborski، نويسنده , , Marian، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2014
Pages :
6
From page :
18
To page :
23
Abstract :
The process and the kinetics of the electrochemical oxidation of morin in an anhydrous electrolyte have been investigated using cyclic and differential pulse voltammetry. The oxidation mechanism proceeds in sequential steps related to the hydroxyl groups in the three aromatic rings. The oxidation of the 2′,4′dihydroxy moiety at the B ring of morin occurs first, at very low positive potentials, and is a one-electron, one-proton irreversible reaction. The rate constant, electron transfer coefficient and diffusion coefficients involved in the electrochemical oxidation of morin were determined. The influence of the deprotonation of the ring B hydroxyl moiety is related to the electron/proton donating capacity of morin and to its radical scavenging antioxidant activity.
Keywords :
antioxidants , morin , Electrochemical oxidation , Cyclic voltammetry
Journal title :
Food Chemistry
Serial Year :
2014
Journal title :
Food Chemistry
Record number :
1976028
Link To Document :
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