Title of article :
Free radical scavenging, antiproliferative activities and profiling of variations in the level of phytochemicals in different parts of broccoli (Brassica oleracea italica)
Author/Authors :
Chaudhary، نويسنده , , Ashun and Sharma، نويسنده , , Upendra and Vig، نويسنده , , Adarsh Pal and Singh، نويسنده , , Bikram and Arora، نويسنده , , Saroj، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2014
Pages :
8
From page :
373
To page :
380
Abstract :
In the present study, the seeds of Broccoli (cultivar Palam samridhi) at different stages of development were being analysed for their antioxidant and antiproliferative properties. Among the antioxidant assays performed, a remarkable inhibition of superoxide radicals i.e. 94.25% observed with extracts of five days old sprout (PS5) at 2 mg/ml concentration. Although, all the extracts showed high cytotoxicity but the floret extract (PSF) found to be most effective with IC50 value of 25.94 μg/ml while leaves extract (PSL) was least effective. The cell cycle analysis showed increased G0/G1 phase population as compare to positive control camptothecin. Profiling of various phytochemicals executed by using gas chromatography-mass spectroscopy in order to correlate the bioactivities of the extracts. A wide variation observed in the profile of GLS hydrolytic products of different extracts obtained from the seeds, sprouts (three, five and seven days), leaves and florets.
Keywords :
glucosinolates , Isothiocyanates , Cell cycle analysis , ROS , broccoli , Antioxidant assays
Journal title :
Food Chemistry
Serial Year :
2014
Journal title :
Food Chemistry
Record number :
1976198
Link To Document :
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