Title of article :
Lignin binding to pancreatic lipase and its influence on enzymatic activity
Author/Authors :
Zhang، نويسنده , , Juan and Xiao، نويسنده , , Lin and Yang، نويسنده , , Yucai and Wang، نويسنده , , Zhaoxia and Li، نويسنده , , Genxi Li، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2014
Pages :
8
From page :
99
To page :
106
Abstract :
In this paper, we find that the effect of lignin on pancreatic lipase (PL) is dependent on reaction medium and substrate used. Experimental results reveal that lignin can gradually bind to PL to form a PL–lignin complex, resulting in an increased activity of the enzyme. The binding process is spontaneous and the PL–lignin complex formation is an endothermic reaction induced by hydrophobic and electrostatic interaction. There is a non-radiation energy transfer from PL to lignin during the binding process, and the binding of lignin to PL conforms to a secondary exponential decay function. Moreover, the α-helix content of the enzyme will be changed and the rigidity of its side chain will be enhanced due to the formation of lignin–PL complex. This study has not only provided the activation effect of lignin on PL, but also given an insight into the interaction between lignin and the enzyme, which would benefit the application of lignin in the pharmacy and food industry, as well as other fields.
Keywords :
pancreatic lipase , lignin , Lignin–pancreatic lipase complex
Journal title :
Food Chemistry
Serial Year :
2014
Journal title :
Food Chemistry
Record number :
1976279
Link To Document :
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