Title of article
Evaluation of matrix solid-phase dispersion (MSPD) extraction for multi-fenicols determination in shrimp and fish by liquid chromatography–electrospray ionisation tandem mass spectrometry
Author/Authors
Tao، نويسنده , , Yanfei and Zhu، نويسنده , , Fangwei and Chen، نويسنده , , Dongmei and Wei، نويسنده , , Huimin and Pan، نويسنده , , Yuanhu and Wang، نويسنده , , Xu and Liu، نويسنده , , Zhenli and Huang، نويسنده , , Lingli and Wang، نويسنده , , Yulian and Yuan، نويسنده , , Zonghui، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2014
Pages
7
From page
500
To page
506
Abstract
A quantitative LC–MS/MS method was developed for the determination of chloramphenicol (CAP), thiamphenicol (TAP), florfenicol (FF) and florfenicol amine (FFA) in shrimp and fish. This rapid simple and effective extraction method was based on matrix solid-phase dispersion (MSPD). The best results were obtained using C18 as dispersant sorbent. The correlation coefficient (r) with each matrix-matched calibration curve is higher than 0.999 at the range of 0.05–0.8 μg/kg for CAP and FF, 0.1–1.6 μg/kg for FFA and TAP. CCα and CCβ of the fenicols upon the method were ranged from 0.01 to 0.09 μg/kg and 0.04 to 0.25 μg/kg respectively. In the fortified levels recoveries of the four compounds ranged from 83.8% to 98.8% with RSDs lower than 13.7%. The proposed method has been applied successfully to the analysis of CAP, TAP, FF and FFA in shrimp and fish samples, which demonstrates that this method is fast, sensitive, reliable and environmental friendly.
Keywords
Experimental design method , Matrix solid-phase dispersion , Fenicols , Multi-residue , LC–MS/MS
Journal title
Food Chemistry
Serial Year
2014
Journal title
Food Chemistry
Record number
1976585
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