Title of article :
Electrochemical nonenzymatic sensor based on CoO decorated reduced graphene oxide for the simultaneous determination of carbofuran and carbaryl in fruits and vegetables
Author/Authors :
Wang، نويسنده , , MingYan and Huang، نويسنده , , JunRao and Wang، نويسنده , , Meng and Zhang، نويسنده , , DongEn and Chen، نويسنده , , Jun، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2014
Pages :
7
From page :
191
To page :
197
Abstract :
A novel nonenzymatic sensor based on cobalt (II) oxide (CoO)-decorated reduced graphene oxide (rGO) was developed for the detection of carbofuran (CBF) and carbaryl (CBR). Two well-defined and separate differential pulse voltammetric peaks for CBF and CBR were obtained with the CoO/rGO sensor in a mixed solution, making the simultaneous detection of both carbamate pesticides possible. The nonenzymatic sensor demonstrated a linear relationship over a wide concentration range of 0.2–70 μM (R = 0.9996) for CBF and 0.5–200 μM (R = 0.9995) for CBR. The lower detection limit of the sensor was 4.2 μg/L for CBF and 7.5 μg/L for CBR (S/N = 3). The developed sensor was used to detect CBF and CBR in fruit and vegetable samples and yielded satisfactory results.
Keywords :
Cobalt (II) oxide , Sensor , carbamate pesticides , Reduced graphene oxide , Nonenzymatic
Journal title :
Food Chemistry
Serial Year :
2014
Journal title :
Food Chemistry
Record number :
1976679
Link To Document :
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