Title of article :
Optimisation of ultrasound-assisted extraction of natural pigment from annatto seeds by response surface methodology (RSM)
Author/Authors :
yolmeh، golsan نويسنده , , Mahmoud and Habibi Najafi، نويسنده , , Mohammad B. and Farhoosh، نويسنده , , Reza، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2014
Pages :
6
From page :
319
To page :
324
Abstract :
The present study reports on the extraction of natural pigment from annatto seeds. Response surface methodology (RSM) was used to investigate the effect of process variables on the ultrasound-assisted extraction (UAE). Four independent variables including temperature (20–80 °C), sonication time (2–10 min), duty cycle (0.2–0.8 s) and the ratio of seeds to the solvent (5–20%) were studied. According to the results, the optimal UAE condition was obtained with a temperature of 72.7 °C, extraction time of 7.25 min, the ratio of seed to solvent of 14% and duty cycle of 0.8 s. At these conditions, extraction yield determined as 6.35% and the absorbance value as 0.865%. The experimental values under optimal condition were in good consistent with the predicted values, which suggested UAE is more efficient process as compared to conventional extraction.
Keywords :
antioxidant , Optimisation , Ultrasound-assisted , Response surface methodology , annatto
Journal title :
Food Chemistry
Serial Year :
2014
Journal title :
Food Chemistry
Record number :
1977548
Link To Document :
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