• Title of article

    Optimisation of ultrasound-assisted extraction of natural pigment from annatto seeds by response surface methodology (RSM)

  • Author/Authors

    yolmeh، golsan نويسنده , , Mahmoud and Habibi Najafi، نويسنده , , Mohammad B. and Farhoosh، نويسنده , , Reza، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2014
  • Pages
    6
  • From page
    319
  • To page
    324
  • Abstract
    The present study reports on the extraction of natural pigment from annatto seeds. Response surface methodology (RSM) was used to investigate the effect of process variables on the ultrasound-assisted extraction (UAE). Four independent variables including temperature (20–80 °C), sonication time (2–10 min), duty cycle (0.2–0.8 s) and the ratio of seeds to the solvent (5–20%) were studied. According to the results, the optimal UAE condition was obtained with a temperature of 72.7 °C, extraction time of 7.25 min, the ratio of seed to solvent of 14% and duty cycle of 0.8 s. At these conditions, extraction yield determined as 6.35% and the absorbance value as 0.865%. The experimental values under optimal condition were in good consistent with the predicted values, which suggested UAE is more efficient process as compared to conventional extraction.
  • Keywords
    antioxidant , Optimisation , Ultrasound-assisted , Response surface methodology , annatto
  • Journal title
    Food Chemistry
  • Serial Year
    2014
  • Journal title
    Food Chemistry
  • Record number

    1977548