Title of article :
Assessment of aflatoxins, ochratoxin A and zearalenone in breakfast cereals
Author/Authors :
Iqbal، نويسنده , , Shahzad Zafar and Rabbani، نويسنده , , Tehmeena and Asi، نويسنده , , Muhammad Rafique and Jinap، نويسنده , , S.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2014
Pages :
6
From page :
257
To page :
262
Abstract :
Aflatoxins (AFs), ochratoxin A (OTA) and zearalenone (ZEN) were analysed in 237 breakfast cereal samples collected from central areas of Punjab, Pakistan. According to the results, 41% of the samples were found contaminated with AFs, out of which 16% and 8% samples were found to be above the European Union (EU) maximum content for AFB1 and total AFs, respectively. About 48% samples were found contaminated with OTA and 30% samples were found to be above the EU maximum content. The results have shown that 53% samples of breakfast cereals were found contaminated with ZEN and 8% samples were found to be above the permissible limit of EU. The highest mean level of AFB1 and total AFs were found in semolina i.e. 3.60 and 4.55 μg/kg, respectively. Similarly, semolina was the highest contaminated breakfast cereal for OTA (3.90 μg/kg), while cornflakes (brand B) was found highest contaminated with ZEN (13.45 μg/kg).
Keywords :
Mycotoxins , Aflatoxins , Ochratoxin A , Zearalenone , Breakfast cereals
Journal title :
Food Chemistry
Serial Year :
2014
Journal title :
Food Chemistry
Record number :
1977864
Link To Document :
بازگشت