Title of article :
Adsorption characteristics of rebaudioside A and stevioside on cross-linked poly(styrene-co-divinylbenzene) macroporous resins functionalized with chloromethyl, amino and phenylboronic acid groups
Author/Authors :
Ye، نويسنده , , Fayin and Yang، نويسنده , , Ruijin and Hua، نويسنده , , Xiao and Zhao، نويسنده , , Guohua، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2014
Abstract :
The adsorptive separation of each steviol glycoside from aqueous solutions by polymeric adsorbents has attracted a lot of interest in recent years. The adsorption properties of chloromethylated cross-linked poly(styrene-co-divinylbenzene) macroporous resins, functionalised with chloromethyl, amino and phenylboronic acid groups, towards rebaudioside A and stevioside were studied. The results revealed that the resins with amino and phenylboronic acid groups preferred to adsorb stevioside rather than rebaudioside A, and their adsorption kinetics fitted a pseudo-second-order model. Isothermal equilibrium curves of rebaudioside A and stevioside showed a good fitness with the Langmuir and Freundlich models. The adsorption of rebaudioside A and stevioside onto resins was a spontaneous and exothermic process as indicated by the negative values in free energy and enthalpy. Results from the resin-packed column demonstrated that an effluent rich in rebaudioside A (purity 98%) was obtained prior to the breakthrough point of stevioside.
Keywords :
Macroporous resins , Adsorption kinetics , Stevioside , Rebaudioside A
Journal title :
Food Chemistry
Journal title :
Food Chemistry