Selective identification and quantification of saccharin by liquid chromatography and fluorescence detection

High-pressure liquid chromatography with ultra-violet detection (HPLC–UV) is one of the most commonly used methods to identify and quantify saccharin in non-alcoholic beverages. However, due to the wide variety of interfering UV spectra in saccharin-containing beverage matrices, the same method cannot be used to measure this analyte accurately. We have developed a new, highly effective method to identify and quantify saccharin using HPLC with fluorescence detection (HPLC–FLD). The excitation wavelength (250 nm) and emission wavelength (440 nm) chosen increased selectivity for all matrices and ensured few changes were required in the mobile phase or other parameters. esence of saccharin in non-diet beverages – a fraud commonly used to replace more expensive sucrose – was confirmed by comparing coincident peaks as well as the emission spectra of standards and samples.