Title of article :
Characterization of antioxidant methylcellulose film incorporated with α-tocopherol nanocapsules
Author/Authors :
Noronha، نويسنده , , Carolina Montanheiro and de Carvalho، نويسنده , , Sabrina Matos and Lino، نويسنده , , Renata Calegari and Barreto، نويسنده , , Pedro Luiz Manique، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2014
Pages :
7
From page :
529
To page :
535
Abstract :
Biodegradable and antioxidant films based on methylcellulose (MC) and α-tocopherol nanocapsule suspension (NCs) were developed. MC and NCs films were prepared by a casting method in three different proportions. The mechanical, wettability, colour, light transmission, antioxidant and release characteristics of the films were studied. The addition of NCs to MC films decreased the tensile strength (TS) and the elastic modulus (EM) (p < 0.05) but increased the percentage elongation at break (%E) and thickness (p < 0.05). NCs films showed a higher hydrophobicity when compared to that of film control. Lightness and yellowish color were intensified in the NCs films which, in their turn, demonstrated high antioxidant activity and excellent barrier properties against UV and visible light. A burst and prolonged release of α-tocopherol to food simulant was also reported.
Keywords :
Nanocapsules , ?-Tocopherol , Antioxidant properties , Methylcellulose , Active and biodegradable packaging , Biofilms
Journal title :
Food Chemistry
Serial Year :
2014
Journal title :
Food Chemistry
Record number :
1978245
Link To Document :
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