Title of article :
Effect of atmospheric pressure dielectric barrier discharge plasma on the biological activity of naringin
Author/Authors :
Kim، نويسنده , , Hyun-Joo and Yong، نويسنده , , Hae In and Park، نويسنده , , Sanghoo and Kim، نويسنده , , Kijung and Kim، نويسنده , , Tae Hoon and Choe، نويسنده , , Wonho and Jo، نويسنده , , Cheorun، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2014
Abstract :
The biological activity of naringin treated with atmospheric pressure plasma was evaluated to investigate whether exposure to plasma can be used as a method to improve the biological activity of natural materials. Naringin was dissolved in methanol (at 500 ppm) and transferred to a container. A dielectric barrier discharge (DBD) (250 W, 15 kHz, ambient air) was then generated. Treatment with the plasma for 20 min increased the radical-scavenging activity, FRAP value, and the total phenolic compound content of naringin from 1.45% to 38.20%, from 27.78 to 207.78 μM/g, and from 172.50 to 225.83 ppm, respectively. Moreover, the tyrosinase-inhibition effect of naringin increased from 6.12% to 83.30% upon plasma treatment. Naringin treated with plasma exhibited antimicrobial activity against foodborne pathogens, especially Salmonella Typhimurium; an activity that was absent before plasma treatment. Structural modifications induced in the naringin molecule by plasma might be responsible for improving the biological activity of naringin.
Keywords :
Dielectric barrier discharge , Atmospheric pressure plasma , Naringin , biological activity
Journal title :
Food Chemistry
Journal title :
Food Chemistry