Title of article :
Characterisation and fate of grayanatoxins in mad honey produced from Rhododendron ponticum nectar
Author/Authors :
Kurtoglu، نويسنده , , Arzum Bahar and Yavuz، نويسنده , , Recep and Evrendilek، نويسنده , , Gulsun Akdemir Evrendilek، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2014
Abstract :
Mad honey from Rhododendron ponticum nectar is produced in a large quantity in the western Black Sea region of Turkey and causes poisoning due to consumption of grayanatoxins (GTX I and III). There are a few studies about characterisation of GTXs in mad honey produced from R. ponticum. This study quantified basic properties including concentrations of GTX I and GTX III in mad honey samples collected in three consecutive years. Although the chemical composition of mad honey varied annually depending on the production year, mean GTX I and GTX III contents were estimated at 20.4 ± 1.69 and 8.20 ± 1.93 mg/kg, respectively. The concentrations of GTXs did not change significantly during storage of 6 months.
Keywords :
Grayanatoxin III , Honey quality , Rhododendron ponticum , Grayanatoxin I , Mad honey
Journal title :
Food Chemistry
Journal title :
Food Chemistry