• Title of article

    Computational study of the structure–free radical scavenging relationship of procyanidins

  • Author/Authors

    Ana Maria Mendoza-Wilson، نويسنده , , Ana Mar?a and Castro-Arredondo، نويسنده , , Sergio Ivan and Balandr?n-Quintana، نويسنده , , René Renato، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2014
  • Pages
    7
  • From page
    155
  • To page
    161
  • Abstract
    Procyanidins (PCs) are effective free radical scavengers, however, their antioxidant ability is variable because they have different degrees of polymerisation, are composed by distinct types of subunits and are very susceptible to changes in conformation. In this work the structure–free radical scavenging relationship of monomers, dimers and trimers of PCs was studied through the hydrogen atom transfer (HAT), sequential proton-loss electron-transfer (SPLET) and single electron transfer followed by proton transfer (SET-PT) mechanisms in aqueous phase, employing the Density Functional Theory (DFT) computational method. The structure–free radical scavenging relationship of PCs showed a very similar behaviour in HAT and SET-PT mechanisms, but very different in the SPLET mechanism. The structural factor that showed more effects on the ability of PCs to scavenge free radicals in aqueous phase was the conformation.
  • Keywords
    computational , Procyanidin , DFT , Free radical , antioxidant
  • Journal title
    Food Chemistry
  • Serial Year
    2014
  • Journal title
    Food Chemistry
  • Record number

    1978389