Title of article :
Development and optimisation of a non conventional extraction process of natural dye from olive solid waste using response surface methodology (RSM)
Author/Authors :
Nizar and Elksibi، نويسنده , , Imen and Haddar، نويسنده , , Wafa and Ben Ticha، نويسنده , , Manel and gharbi، نويسنده , , Rafik and Mhenni، نويسنده , , Mohamed F.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2014
Pages :
8
From page :
345
To page :
352
Abstract :
Dyes obtained from different natural sources have emerged as an important alternative to synthetic dyes. s study, optimisation of natural colorant non-conventional extraction technique from olive waste was investigated using response surface methodology. The combined effects of extraction conditions on total phenolic content (TPC) and relative color strength (K/S) were studied using a three-level three-factor Box–Behnken design. The optimum conditions for dye extraction were found to be 0.14 mol/L, 62.11 min, 71.23 °C and 4.5 g for sodium hydroxide concentration, extraction time, temperature, and mass of the waste, respectively. ficiency of extraction under these optimum conditions was found to be 1133.86 mg/L of phenolics and relative colour strength (K/S) equal to 23.22. Further, Fourier Transform Infrared Spectroscopy was used to identify the major chemical groups in the extracted dye.
Keywords :
extraction , Olive waste , Optimisation , Response surface methodology
Journal title :
Food Chemistry
Serial Year :
2014
Journal title :
Food Chemistry
Record number :
1978438
Link To Document :
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