Title of article
Development of novel nano-biocomposite antioxidant films based on poly (lactic acid) and thymol for active packaging
Author/Authors
Ramos، نويسنده , , Marina and Jiménez، نويسنده , , Alfonso and Peltzer، نويسنده , , Mercedes and Garrigَs، نويسنده , , Marيa C.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2014
Pages
7
From page
149
To page
155
Abstract
Novel nano-biocomposite films based on poly (lactic acid) (PLA) were prepared by incorporating thymol, as the active additive, and modified montmorillonite (D43B) at two different concentrations. A complete thermal, structural, mechanical and functional characterization of all nano-biocomposites was carried out. Thermal stability was not significantly affected by the addition of thymol, but the incorporation of D43B improved mechanical properties and reduced the oxygen transmission rate by the formation of intercalated structures, as suggested by wide angle X-ray scattering patterns and transmission electron microscopy images. The addition of thymol decreased the PLA glass transition temperature, as the result of the polymer plasticization, and led to modification of the elastic modulus and elongation at break. Finally, the amount of thymol remaining in these formulations was determined by liquid chromatography (HPLC-UV) and the antioxidant activity by the DPPH spectroscopic method, suggesting that the formulated nano-biocomposites could be considered a promising antioxidant active packaging material.
Keywords
active packaging , PLA , Thymol , Montmorillonite , Antioxidant film
Journal title
Food Chemistry
Serial Year
2014
Journal title
Food Chemistry
Record number
1978490
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