Title of article
A monoclonal antibody based enzyme-linked immunosorbent assay for detection of phenylethanolamine A in tissue of swine
Author/Authors
Li، نويسنده , , Yansong and Lu، نويسنده , , Shiying and Liu، نويسنده , , Zengshan and Sun، نويسنده , , Lihui and Guo، نويسنده , , Junfei and Hu، نويسنده , , Pan-He Zhang، نويسنده , , Junhui and Zhang، نويسنده , , Yuanyuan and Wang، نويسنده , , Yang and Ren، نويسنده , , Honglin and Meng، نويسنده , , Xingyu and Zhou، نويسنده , , Yu، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2015
Pages
5
From page
40
To page
44
Abstract
Phenylethanolamine A (PEA) is a phenethanolamine member of the family of β-adrenergic agonists compounds illegally used as feed additives for growth promotion. In this study, PEA was covalently linked to carrier protein cationized bovine serum albumin (cBSA) and egg albumin (OVA). A monoclonal antibody specific for PEA was produced and characteristics of monoclonal antibody (McAb) were studied. Based on the McAb, an enzyme-linked immunosorbent assay (ELISA) for detection of PEA was developed, which showed an IC50 value of 6.25 ng mL−1 and a detection limit of 0.19 ng mL−1. The average recovery of PEA from spiked samples was 103.4%, which demonstrated that the matrices of meat where PEA may be found do not interfere with the assay.
Keywords
Monoclonal antibody (McAb) , Phenylethanolamine A (PEA) , assay
Journal title
Food Chemistry
Serial Year
2015
Journal title
Food Chemistry
Record number
1979084
Link To Document