• Title of article

    Rapid identification of bioactive peptides with antioxidant activity from the enzymatic hydrolysate of Mactra veneriformis by UHPLC–Q-TOF mass spectrometry

  • Author/Authors

    Liu، نويسنده , , Rui and Zheng، نويسنده , , Wenwen and Li، نويسنده , , Jun and Wang، نويسنده , , Lingchong and Wu، نويسنده , , Hao and Wang، نويسنده , , Xinzhi and Shi، نويسنده , , Lei، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2015
  • Pages
    6
  • From page
    484
  • To page
    489
  • Abstract
    Analysis of peptide components of protein hydrolysates is often difficult due to the lack of suitable analytical methods. In the present study, an UHPLC–Q-TOF MS/MS method was developed and used to identify peptides derived from the protein hydrolysate of Mactra veneriformis. The peptide sequences were deduced by de novo sequencing based on MS/MS fragmentation data. A total of 21 peptides, four nucleobases, and one nucleoside were identified from the hydrolysate using this method. These peptides were chemically synthesised and showed antioxidant activity in radical scavenging assays. This method is suitable for quick, sensitive, and accurate analysis of complex protein hydrolysates.
  • Keywords
    Protein hydrolysates , Peptides , UHPLC–MS/MS , antioxidant , Mactra veneriformis
  • Journal title
    Food Chemistry
  • Serial Year
    2015
  • Journal title
    Food Chemistry
  • Record number

    1979196