Title of article :
A new approach for the determination of sulphur in food samples by high-resolution continuum source flame atomic absorption spectrometer
Author/Authors :
Ozbek، نويسنده , , N. and Baysal، نويسنده , , A.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2015
Pages :
4
From page :
460
To page :
463
Abstract :
The new approach for the determination of sulphur in foods was developed, and the sulphur concentrations of various fresh and dried food samples determined using a high-resolution continuum source flame atomic absorption spectrometer with an air/acetylene flame. The proposed method was optimised and the validated using standard reference materials, and certified values were found to be within the 95% confidence interval. The sulphur content of foods ranged from less than the LOD to 1.5 mg g−1. The method is accurate, fast, simple and sensitive.
Keywords :
Molecular absorption , food , High continuum source atomic absorption spectrometry , Sulphur
Journal title :
Food Chemistry
Serial Year :
2015
Journal title :
Food Chemistry
Record number :
1979324
Link To Document :
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