Title of article :
Purification and characterization of three antioxidant peptides from protein hydrolyzate of croceine croaker (Pseudosciaena crocea) muscle
Author/Authors :
Chi، نويسنده , , Chang-Feng and Hu، نويسنده , , Fa-Yuan and Wang، نويسنده , , Xiao Bin and Ren، نويسنده , , Xi-Jie and Deng، نويسنده , , Shang-Gui and Wu، نويسنده , , Chang-Wen، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2015
Abstract :
Three antioxidant peptides were purified from protein hydrolysate of croceine croaker (Pseudosciaena crocea) muscle prepared using pepsin and alcalase, and identified as Tyr-Leu-Met-Ser-Arg (PC-1), Val-Leu-Tyr-Glu-Glu (PC-2), and Met-Ile-Leu-Met-Arg (PC-3) with molecular weights of 651.77, 668.82, and 662.92 Da, respectively. PC-1 exhibited the highest scavenging activities on DPPH (EC50 1.35 mg/ml), superoxide (EC50 0.450 mg/ml), and ABTS (EC50 0.312 mg/ml) radicals, but PC-2 exhibited the strongest hydroxyl radical scavenging activity (EC50 0.353 mg/ml) among the three peptides. PC-1 also showed effective inhibition on lipid peroxidation in the model system. The good activities of isolated peptides might be benefit from the smaller size and hydrophobic and/or aromatic amino acids within their sequences.
Keywords :
Croceine croaker (Pseudosciaena crocea) , Protein hydrolysate , Peptide , antioxidant activity
Journal title :
Food Chemistry
Journal title :
Food Chemistry