Title of article :
Development of a FI-HG-ICP-OES solid phase preconcentration system for inorganic selenium speciation in Argentinean beverages
Author/Authors :
Escudero، نويسنده , , Luis A. and Pacheco، نويسنده , , Pablo H. and Gasquez، نويسنده , , José A. and Salonia، نويسنده , , José A.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2015
Pages :
7
From page :
73
To page :
79
Abstract :
A preconcentration system has been developed to determine inorganic selenium species. Selenium was retained by a column filled with polyvinyl chloride (PVC) with lanthanum hydroxide co-precipitation. Speciation was achieved by selective photoreduction previous Se preconcentration. The retention pH was optimized at 10.0. Two multivariate calibrations and a central composite design were employed for optimization of the system. Sample, reagents and acid flow rates are significant variables affecting the system. Employing HG-ICP-OES as detection, the optimized system reached a detection limit of 0.03 μg/L, and an enhancement factor of 14875 (25 for preconcentration system, 595 for hydride generation). To verify the method’ accuracy, two certified reference materials, BCR® 414 Plankton & IRMM-804 Rice Flour, were analysed. The system was applied to inorganic selenium speciation in several Argentinean beverages to estimate their selenium contribution to diet.
Keywords :
Inorganic selenium species , Polyvinyl Chloride (PVC) , Argentinean beverages , Multivariate optimization
Journal title :
Food Chemistry
Serial Year :
2015
Journal title :
Food Chemistry
Record number :
1979398
Link To Document :
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