Title of article :
Stable isotope and trace metal compositions of Australian prawns as a guide to authenticity and wholesomeness
Author/Authors :
Carter، نويسنده , , J.F. and Tinggi، نويسنده , , U. and Yang، نويسنده , , X. and Fry، نويسنده , , B.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2015
Abstract :
This research has explored the potential of stable isotope and trace metal profiles to distinguish Australian prawns from prawns imported from neighbouring Asian countries. Australian prawns were collected mostly from the Brisbane area. Strong differences in Australian vs. imported prawns were evident from both the isotope and trace element data, with the differences most likely occurring because imported prawns are typically reared in aquaculture facilities and frozen prior to sale in Australia. The aquaculture origins are characterised by comparatively; low δHVSMOW, δ13CVPDB values, low concentrations of arsenic, zinc and potassium, and high water contents (>80%). Relatively high arsenic and cadmium contents were found within Australian prawns, but the concentrations did not exceed local human health guidelines.
Keywords :
Seafood , stable isotopes , Trace metals , AUTHENTICATION , Isotope ratio , country of origin
Journal title :
Food Chemistry
Journal title :
Food Chemistry