Title of article :
In vitro genotoxicity of mycotoxins ochratoxin A and fumonisin B1 could be prevented by sodium copper chlorophyllin – Implication to their genotoxic mechanism
Author/Authors :
Domijan، نويسنده , , Ana-Marija and Gajski، نويسنده , , Goran and Novak Jovanovi?، نويسنده , , Ivana and Geri?، نويسنده , , Marko and Garaj-Vrhovac، نويسنده , , Vera، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2015
Pages :
8
From page :
455
To page :
462
Abstract :
The aim of this study was to investigate the possible protective effect of sodium copper chlorophyllin (CHL) against cytotoxicity and DNA damage induced by mycotoxins ochratoxin A (OTA) and fumonisin B1 (FB1). CHL (0.1–100 μg/ml) alone had no impact on cell viability and genome damage in the primary human peripheral blood lymphocytes (HPBLs) and exhibited free radical scavenging activity in the DPPH assay. Both mycotoxins, OTA (4 μmol/l) and FB1 (20 μg/ml), induced DNA damage in HPBLs already after 1 h exposure. When the HPBLs were co-exposed to CHL (10 and 100 μg/ml) and OTA (4 μmol/l) or FB1 (20 μg/ml) for 1 h, CHL protected against cell and DNA damage induced by both mycotoxins, implying that OTA and FB1 cytogenotoxicity mechanisms function at least partially through oxidative stress. Therefore, CHL could be a perfect candidate for possible use as an antioxidant.
Keywords :
Chlorophyllin , Mycotoxins , oxidative stress , Protective effect , Human lymphocytes , DNA damage
Journal title :
Food Chemistry
Serial Year :
2015
Journal title :
Food Chemistry
Record number :
1979516
Link To Document :
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