• Title of article

    Biogenic amines – A possible source for nicotine in mushrooms? A discussion of published literature data

  • Author/Authors

    Schindler، نويسنده , , B.K. and Bruns، نويسنده , , S. and Lach، نويسنده , , G.، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2015
  • Pages
    3
  • From page
    379
  • To page
    381
  • Abstract
    Mushrooms have, repeatedly, been shown to contain nicotine. Speculation about the source of contamination has been widespread, however the source of nicotine remains unknown. Previous studies indicate that putrescine, an intermediate in nicotine biosynthesis, can be formed in mushrooms, which might be metabolised to form nicotine. Thus, endogenous formation may be a possible cause for elevated nicotine levels in mushrooms. We present evidence from the literature that may support this hypothesis.
  • Keywords
    secondary metabolism , putrescine , nicotine , mushrooms , biogenic amines
  • Journal title
    Food Chemistry
  • Serial Year
    2015
  • Journal title
    Food Chemistry
  • Record number

    1979662