Title of article
Biogenic amines – A possible source for nicotine in mushrooms? A discussion of published literature data
Author/Authors
Schindler، نويسنده , , B.K. and Bruns، نويسنده , , S. and Lach، نويسنده , , G.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2015
Pages
3
From page
379
To page
381
Abstract
Mushrooms have, repeatedly, been shown to contain nicotine. Speculation about the source of contamination has been widespread, however the source of nicotine remains unknown. Previous studies indicate that putrescine, an intermediate in nicotine biosynthesis, can be formed in mushrooms, which might be metabolised to form nicotine. Thus, endogenous formation may be a possible cause for elevated nicotine levels in mushrooms. We present evidence from the literature that may support this hypothesis.
Keywords
secondary metabolism , putrescine , nicotine , mushrooms , biogenic amines
Journal title
Food Chemistry
Serial Year
2015
Journal title
Food Chemistry
Record number
1979662
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