Title of article :
Effects of alkaline pretreatments and acid extraction conditions on the acid-soluble collagen from grass carp (Ctenopharyngodon idella) skin
Author/Authors :
Liu، نويسنده , , Dasong and Wei، نويسنده , , Guanmian and Li، نويسنده , , Tiancheng and Hu، نويسنده , , Jinhua and Lu، نويسنده , , Naiyan and Regenstein، نويسنده , , Joe M. and Zhou، نويسنده , , Peng، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2015
Abstract :
This study investigated the effects of alkaline pretreatments and acid extraction conditions on the production of acid-soluble collagen (ASC) from grass carp skin. For alkaline pretreatment, 0.05 and 0.1 M NaOH removed non-collagenous proteins without significant loss of ASC at 4, 10, 15 and 20 °C; while 0.2 and 0.5 M NaOH caused significant loss of ASC, and 0.5 M NaOH caused structural modification of ASC at 15 and 20 °C. For acid extraction at 4, 10, 15 and 20 °C, ASC was partly extracted by 0.1 and 0.2 M acetic acid, while 0.5 and 1.0 M acetic acid resulted in almost complete extraction. The processing conditions involving 0.05–0.1 M NaOH for pretreatment, 0.5 M acetic acid for extraction and 4–20 °C for both pretreatment and extraction, produced ASC with the structural integrity being well maintained and hence were recommended to prepare ASC from grass carp skin in practical application.
Keywords :
Grass carp , skin , Acid-soluble collagen , alkaline pretreatment , Acid extraction , Temperature
Journal title :
Food Chemistry
Journal title :
Food Chemistry